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The
Australian spirit market has steadily grown at a modest rate over the past 10
years. This counters the decline in
per capita beer and wine consumption. More
than ever, consumers have a huge array of choice with consumer trends causing
different spirit categories to become more or less popular. Bundaberg
Rum has remained the most popular Australian spirit, accounting for one in every
ten spirits consumed today. In a market swamped with imported spirit brands,
Bundaberg Rum is one of the few that is locally produced.
And while the overall alcohol market has been declining, sales of
Bundaberg Rum continue to grow. The
Bundaberg Rum brand including the ready-to-drink cans is worth over $230 million
in retail sales a year in a total spirit market worth over $1.9 billion dollars. |
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If
you ask an Australian about rum, then chances are they will tell you about the
famous golden rum from the north, Bundaberg Rum. Known affectionately as ‘Bundy’, the brand has become a
national icon over the last 110 years and is one of the best known and best
loved brands in the country. The
Bundaberg Distilling company first produced the “Famous Bundaberg Rum” in
1889. In those days, the company
produced around 5,500 cases compared to the some 600,000 cases of Bundaberg Rum
produced annually today. |
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Australians
are very proud of Bundaberg Rum. Deeply
rooted in the history of Queensland and regional Australia, Bundaberg Rum has
become an important part of Australian folklore. Bearing the name of the town
where it is made, this extremely popular drink dates back over 100 years to when
the Bundaberg Distilling Company was first formed by a consortium of local sugar
millers. In
the early days of Australia’s history, Bundaberg Rum was popular amongst
drovers and the people on the land because it was portable and didn’t have to
be chilled to be enjoyed at the end of a long hard day. Australian
diggers also loved the spirit. In
the First and Second World Wars, the manufacture of rum was a preferred
industry, viewed as essential to the war effort.
Almost the entire Bundaberg Rum production was commandeered by the armed
services. Back
in those days, Queensland’s favourite drink was recognised more by its taste
than by its packaging. Bottled by
agents all over Australia, it was the full bodied, rich and distinctive flavour
of Bundaberg Rum that distinguished it from any other. To gain more control of
their precious product, in 1961 the Bundaberg Distilling Company decided to
award the sole rights for the marketing of Bundaberg Rum outside Queensland to
Australian Rum Distillers Pty Ltd. Australian
Rum Distillers Pty Ltd was owned 54% by Millaquin Sugar Company (of Bundaberg)
and 46% by Samuel McMahon. This proved to be an excellent move and the present
day look of Bundaberg Rum owes a great deal to Sam McMahon, the brother of
former Prime Minister Billy McMahon. Sam
designed the distinctive square bottle and the memorable three-piece label. The
polar bear, which is featured on the top label, was also Sam’s idea. To
many, the polar bear seemed a strange choice for a product from tropical
Bundaberg, but Sam McMahon believed it implied that Bundaberg Rum could ward off
even the wickedest chill! It has stood the test of time and the Bundaberg Rum
polar bear is one of Australia’s most recognisable trademarks. Although
originating from Queensland, Bundaberg Rum has been embraced by all Australians.
It receives passionate support from “yachties” across the country, jackaroos
in the Victorian Highland Country, miners in Kalgoorlie, Barramundi fishermen in
the Northern Territory and university students, to name a few. Since
1991, United Distillers Australia (now United Distillers & Vintners
following the worldwide merger of Grand Metropolitan PLC and Guinness PLC in
December 1997), has marketed and distributed Bundaberg Rum along with
ready-to-drink cans of Bundaberg Rum & Cola and Dark & Stormy.
Today,
the popularity of Bundaberg Rum continues to grow with people all over Australia
travelling to Bundaberg to visit the famous distillery and sample some of its
product. |
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Most
Bundaberg Rum drinkers credit the popularity of their drink to its full, rich
and distinctive taste. Nothing else
tastes like it. Born
out of the burning sugar cane fields of tropical Queensland it is a product
determined by climatic and maturation factors. Master Distiller at the Bundaberg
Distilling Company, Dr Lou Muller, attributes Bundaberg Rums’ success to the
quality of the ingredients and the craftsmanship used in the distilling process. Only
the finest sugar cane, grown in Queensland’s rich and volcanic soil, is used
to give Bundaberg Rum its unique flavour. Matured in American white oak vats for
between two and three years, the taste and aroma are regularly checked to ensure
that they are developing to produce quality rum worthy of the Bundaberg name.
Many people proudly refer to it as the ‘spirit of Australia’. At
the numerous B & S (Bachelor & Spinster) Balls attended by thousands of
young adults throughout regional Australia each year, more Bundaberg Rum is
consumed than any other spirit. |
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Over
the past years, the Bundaberg Rum product line has been extended with the launch
of Bundaberg Rum’s Dark & Stormy in 1994 and the premium Bundaberg Black
in 1995. Described
as the pride of the distillery, Bundaberg Black, an Australian premium
quality rum, is the result of carefully selecting one vat of special Bundaberg
Rum each year and leaving it to age. This
unique spirit is a rich, smooth, mellow rum with a deep red glow reminiscent of
the burning cane fields. So far four vats have been released with the fifth to
be released in 1999. Each vat produces approximately 10,000 cases and each
bottle is individually numbered, making it a true collector’s item The
evolutionary new Bundaberg Rum & Cola packaging was launched in May 1999,
featuring a more modern representation of the brand’s key attributes.
A new feature of the overall design is the ‘watermark bear’.
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Exciting
and innovative on-premise promotions in hundreds of pubs and clubs in
conjunction with on-pack bonus offers, all supported by TV, radio and outdoor
advertising, play an important role in promoting the Bundaberg Rum brand.
A
recent campaign, “How Much Sport Can You Bear”, was the most successful to
date, increasing sales by 4.5% during the promotional period.
This result is soon to be challenged by a major campaign featuring
Gabrielle “The Pleasure Machine” Richens and Steve “Blocker” Roach,
linking the brand with the NRL grand final series. Radio
played an important role in the launch of the ready-to-drink Bundaberg Rum &
Cola advertising campaign. Advertisements closed with the slogan, “you can
solve anything with a Bundy & Cola”. The
slogan “For Those Not Ruined By Success” was launched via a billboard
campaign for the premium Bundaberg Black brand. 1999
sees a number of new promotions including a campaign to leverage the launch of
The Bundaberg Rum Bull Riding Series in Queensland. Bundaberg Rum has long been
involved with the famous Tamworth Country Music Festival and has an enormous
presence in the town with the release of the annual commemorative can. The brand
supports numerous rodeo events across the country. Bundaberg
Rum ran a national photographic competition and the twelve successful entries
featured in the official 1999 Bundaberg Rum Calendar, which formed part of the
prize base for the “Cap off your Summer” Christmas 98 promotion.
Other
Bundaberg Rum sponsorships include the Geelong Festival of Sail, promotions in
Hobart pubs and clubs following the Sydney to Hobart yacht race and the
Stradbroke Fishing Classic. They
reflect the traditional association between the sea and rum, and the huge
support for the brand from Australian ‘yachties’ and fisherman. The
most recent sponsorship for Bundaberg Rum was ‘The Big Day Out’, a national
event that has acquired the status of ‘the musical festival of they year’
marketed specifically to the 18-24 year old market. The
Bundaberg Rum web site (http://www.bundabergrum.aust.com) enables Bundaberg Rum
fans to access information on the coolest merchandise, promotions and bars;
products and cocktail ideas; music streaming, audio and competitions;
screensavers and desktop themes. The
immensely successful Bundaberg Rum merchandise program allows Bundaberg Rum fans
to order the very latest in branded Bundaberg Rum fashion, accessories and other
fun items. |
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Bundaberg
Rum is a contemporary Australian brand enjoyed by adults of all ages.
It is known as a genuine and fun loving brand that is all about sharing a
drink with your mates and enthusiastically embracing life. It embodies the
spirit of Australia and the down-to-earth relaxed attitude for which Australians
are renowned. Bundaberg
is one of the few national brand icons. Like
a good mate, it has attracted many terms of endearment over its 110-year history
and to that extent Bundaberg Rum is now a part of Australia’s everyday
vernacular. Bundaberg
Rum’s tremendous popularity with young adults is testimony to the brand’s
relevance and authenticity. |
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| 20,000
standard drinks of Bundaberg Rum are sold every hour in Australia. |
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Molasses
is used to produce both Bundaberg Rum and Russian vodka. |
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| Bundaberg Rum was rationed in the early 1980s and nearly ran out of stock
in 1997 due to an increase in sales beyond expectations. |
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One in every ten bottles of spirit sold in Australia is a ‘Bundy’. |
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| Approximately 1,000 people visit the Bundaberg Rum Distillery each week. | |||
| Dr Lou Muller, the Master Distiller, has worked at the Bundaberg Rum Distillery for 29 years. He has four degrees including a PhD in distilling. | |||
| Boat crews, in the Sydney to Hobart yacht race, use jugs of Bundaberg Rum & Cola as currency in wagers on the race. | |||